Company Profile
Food Safety Net Services
Company Overview
Food Safety Net Services (FSNS) is a network of ISO/IEC 17025:2005 accredited laboratories that provide a wide range of microbiological testing and chemical analysis. Testing includes but is not limited to non routine and routine quantitative and qualitative analysis following standardized and validated methods such as AOAC, USDA, AOCS, FDA, ASTA as well as others. In addition to our comprehensive scope of laboratory testing, FSNS also provides a full menu of auditing and consulting services that synergistically improve the effectiveness of food safety and quality programs.
FSNS offers exciting opportunities for individuals interested in the food science industry. We welcome individuals who are looking for a dynamic organization that prides itself in its unequivocal excellence in service to its customers and employees. We are committed to creating long-term value for our people, supporting their success and satisfaction as our internal customers and team members.
We value diversity in our laboratories and are unquestionably devoted to being an Equal Opportunity Employer. Relocation packages may be available for some positions at the discretion of FSNS.
Company History
Since 1994 and growing strong...
Food Safety Net Services (FSNS) began with a passion for exceeding customer expectations and providing expedited and timely results. The company was founded by Gina Bellinger, a microbiologist and graduate of Texas A&M University. She serves as President of Food Safety Net Services (FSNS).
What started out in 1994 with one Laboratory in San Antonio, TX has expanded rapidly to become a national network of ISO-accredited laboratories and consulting services company that helps improve the effectiveness of food safety and quality programs for food processors and food industry professionals. John W. Bellinger is the Chairman of the Board of Directors for Food Safety Net Services. He received a Bachelor of Science degree from Texas A&M University in 1976 and a Master of Science degree in 1978. John is also the CEO of Agri-West International, Inc., an international and domestic marketing firm offering brokerage and consulting services for the food industry. He has served as the Chairman of the Southwest Meat Association, on the Executive Committee of the U.S. Meat Export Federation, on the Texas Beef Council Board of Directors, on various committees of the National Cattleman's Beef Association, on the Texas A&M Agricultural Advisory Council, and is the Founder of the Houston Livestock Show Intercollegiate Meat Judging Contest
With seven laboratory facilities nationally, including San Antonio, Dallas/Fort Worth, Phoenix, Green Bay, Atlanta, Fresno, areas, plus our newest facility in Los Angeles, the company has grown to encompass a highly technical staff including degreed scientists which specialize in the food and pharmaceutical industries. FSNS' rapid growth can be attributed to its focus on customer service. Since its inception, every employee has been committed to providing superior service and excellent quality to each FSNS customer.
Benefits
FSNS offers an attractive wage and benefit package. Our competitive salary, combined with our insurance and benefits, make us the “logical career choice”. We have major medical and dental insurance, a progressive 401(k) retirement plan, life insurance, short and long term disability, paid holiday and vacation, and many positions which qualify for the company bonus program.